Frank's RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. The great taste of Frank's RedHot® made our hot pepper sauce the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964.
That’s the beauty of a traditional Louisiana hot sauce. It’s so simple: hot, tangy, and salty. It’s the type of sauce that works well with wings, Cajun cuisine, fried foods, sandwiches, and salads. This is an easy recipe to pull together and tasty right away, but for the optimal flavor, let this sauce age for a a week or two in the fridge before using.
Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer. Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes.
Tapatio Dirty Martini December 01, 2016 Ingredients: 1 1/2 ounces Vodka (one shot) Splash of vermouth Splash of olive juice (hence the name dirty) 2 Olives 2 to 10 shots (drops) of Tapatio Hot Sauce Directions:Combine vodka, vermouth, olive juice and Tapatio Hot Sauce in a shaker with ice.