Types of Italian Bread

Biga is a type of pre-fermentation used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga. Using a biga adds complexity to the bread's flavor and is often used in breads that need a light, open texture with holes.

In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to add more flour.

Cookbook: Coppia ferrarese Media: Coppia ferrarese Coppia ferrarese [ˈkɔppja ferraˈreːze] is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the 12th century in Ferrara, Italy.

Italian Bread Bowls. Easiest Focaccia Recipe. Bread Machine Focaccia. ... This recipe leaves two crucial things for focaccia bread. First, the water needs to be war

The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread.

Pandoro [panˈdɔːro] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.

PANE CARASAU. Pane carasau, from the Sardinian “carasare”, which refers to the crush of bread, is without a doubt the most famous Sardinian bread in the world. Made from hard wheat bran (or semola di grano duro in Italian), salt, yeast and water, it was originally made using a labor intensive process that require the work of three women.

This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans).

The bread will cook quickly, when done remove and repeat steps with rest of bread. Very good to eat with sauteed greens such as escarole. This recipe makes about four or five 8" to 10" Piadinas.