ITALIAN FOOD RECIPES January 10, 2017 / CupinisItalia. Buon appetito! 1. Caprese Salad with Pesto Sauce Recipe by Chef Joey Matthew A great antipasto bite to start your meal with. Juicy tomatoes and mozzarella cheese salad topped with freshly made pesto sauce. 2. Panzenella Recipe by Chef Ritu Dalmia Panzenella is a Tuscan bread salad, ideal for summer. It does not follow a particular recipe ...
Ciceri e tria is often described as the most beloved dish of Salento, and it reminds me slightly of Pasta e Fagioli, the famous Italian bean and pasta dish called pasta fazool in gangster movies. It has a hearty broth, half of the pasta is deep fried, and the chickpeas provide texture and protein.
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.
The focaccia dough is then topped with coarse salt and herbs, frequently rosemary, and any other toppings. Common focaccia bread toppings include olives, mushrooms, green onions or tomatoes. Focaccia bread can be eaten as it is or sliced and used for making sandwiches.
Total: 40 min. Yield: 6 servings. Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Get this simple recipe from Secrets of a Restaurant Chef on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Cheese pizza, while just as delicious, doesn’t follow any of the strict guidelines that make a true pizza Margherita. Fresh mozzarella can be used, but often that’s reserved for the fancier artisanal pizza places — and regular packaged, grated mozzarella still makes for a delicious dinner. Cheese pizzas have a significant amount more cheese and no visible sauce, and various combinations of cheese are often used (like fontina, Parmesan, and other mild picks).
Recipe by Chef Vicky Ratnani Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious! 5. Pasta Carbonara Recipe by Chef Ritu Dalmia This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners.
The name itself, tiramisu, means “pick me up” in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa. Traditional tiramisu begins with Savoiardi Ladyfingers, light and delicately sweet sponge cake biscuits.