Orange-marinated beef jerky Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
Jerky.com brand buffalo jerky is a healthy snack with a superior flavor that will leave you wanting more. To provide you with the best product available, we hand-slice strips of Grade A, top-round buffalo and then season and marinate the meat to absolute perfection.
Jerky is a food known at least since ancient Egypt. Humans made jerky from animal meat that was too big to eat all at once, such as bear, buffalo, or whales. North American Indians mixed ground dried meat with dried fruit or suet to make "pemmican." "Biltong" is dried meat or game used in many African countries.
Fish jerky may sound unusual, however it has been a part of the human diet for a very long time. Drying fish is an excellent method of preserving this vital food and many fishing and seafaring communities have had various styles of dried fish for eons.
C – Fish jerky? Since it’s salmon season, I needed to be prepared. Luke starts catching them and we can’t cook them fast enough. I wanted to make sure it wouldn’t go bad. Trying to make some jerky with some of it was the best solution. Luke was all for it. If you are going to make this jerky, make a lot of it. It tastes great.