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Types of Knives

Bird's Beak Paring Knife
Bird's Beak Paring Knife

2-3/4" Bird’s Beak Paring Knife. Designed for intricate cutting, this knife is great for fluting mushrooms or creating vegetable garnishes, like radish roses. The special curved blade makes easy work of paring small round fruit and vegetables.Product Details.

source: cutco.com
image: cutco.com
Bolster
Bolster

A knife bolster is a thick junction between the handle and the knife blade which provides a smooth transition from the blade to the handle. It strengthens the knife, adds durability, and provides a counter-balance.

image: bladehq.com
Boning Knife
Boning Knife

Curved boning knives are made especially for fish and will be able to remove most bones with just one pass. The biggest and most prevalent benefit to using a boning knife is that you’ll save an immense amount of time.

Bread Knife/Slicer
Bread Knife/Slicer

A good bread knife is a versatile blade that makes slicing loaves, tomatoes, and other foods a joyous exercise. Join us for a look at how these sawtooth sensations work, what types of serrations are best, how to sharpen them, and our recommendations for the models that give the best performance – and value.

source: foodal.com
Butcher Knife
Butcher Knife

A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcases. From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men.

Carving Knife
Carving Knife

Carving Knives. Showing 40 of 919 ... Product - Electric Carving Knife with 8 Inch Serrated Stainless Steel Blade and Comfort Grip Handle By Classic Cuisine (For ...

source: walmart.com
Chef's Knife
Chef's Knife

Chef's Knives The sign of any serious kitchen is a good cutlery set—and the chef’s knife is the star. Easy to handle and well balanced, the best chef’s knives are a joy to use and make meal preparation a snap.

Chef's Knife (8or 10)
Chef's Knife (8or 10)

The 10" blade is a little nicer for cuts where the tip is planted on the board and the knife is rocked downward, the 8" knife is a bit easier to handle for cuts where the knife starts fully off the board and is pushed straight down.

source: reddit.com
Cleaver
Cleaver

A cleaver in use. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone.

Edge
Edge

Edge Styles. Every knife has an edge style, a way the blade has been ground to make it sharp. The most common, of course, is a V-edge which looks like it sounds—two slanting sides that go straight to the cutting edge. The great majority of kitchen knives have this type of edge.

Fluting Knife
Fluting Knife

I was wondering if fluted knives actually work. I came across a comment (possibly an Amazon review) that fluted knives don't actually help in preventing vegetables from sticking to the knife -- causing the user to have to still have to stop and remove the cut product. I've never used a fluted knife, so I literally have no idea.

Handle Fasteners
Handle Fasteners

Amazon.com: knife handle fasteners. Interesting Finds Updated Daily. ... by Buck Knives. $39.99 - $381.93 $ 39 99-$ 381 93 Prime. FREE Shipping on eligible orders.

source: amazon.com
Heavy Duty Utility Knife
Heavy Duty Utility Knife

I recently purchased the “ Folding Utility Knife - VIVREAL Heavy Duty Box Cutter Pocket Utility Knives with 11 Replaceable Stainless Steel Blades, Belt Clip, Easy Release Button, Quick Change and Lock-Back Design” to replace a very old utility knife that would not retract the blade - very dangerous.

source: amazon.com
Heel
Heel

Knives are a commonly used tool that we often take for granted. We expect them to perform and cut with ease, but we rarely pay any more attention to our knives than that. To understand your knife, it is important to learn about its construction and be able to identify the various knife parts.

image: ebay.com
Long Serrated Bread Knife
Long Serrated Bread Knife

Not all bread knives are created equal. Despite serrated edges that often look nearly indistinguishable, only a couple of the many knives we tested aced all their tests.

Paring Knife
Paring Knife

A paring knife is a very small knife, but one of the few that a home cook will probably need. This knife is a specialty knife, meaning it is meant for very specific tasks. Many chefs consider it the second most important knife to own beside the chef's knife, although not everyone agrees.

Point
Point

Drop point knives feature a large "belly" area that is perfect for slicing. The only real disadvantage of the drop point blade is it's relatively broad tip, which makes it less suitable for piercing than the clip point.

Scales (Handle)
Scales (Handle)

How To Install Scales On A Knife Blade. by. ... O.D. copper gas pipe slightly longer than the thickness of my future knife's handle. Place the scales in position on ...

Serrated Utility Knife
Serrated Utility Knife

Serrated Utility Knives. Showing 40 of 1592 results that match your query. ... Product - Ginsu Koden Series 14-Piece Stainless Steel Serrated Knife Set ...

source: walmart.com
Slicing/Carving Knife (10)
Slicing/Carving Knife (10)

Best Sellers in Carving Knives #1. ... TUO Cutlery 12 inch Slicing Carving Knife - HC German Stainless steel - Meat Knife with Ergonomic Pakkawood Handle ...

source: amazon.com
Spine
Spine

A tang is the protrusion of the blade steel into the handle of the knife. Below is a picture of the handle of 2 kitchen knives. The one on the right has a full tang while the one on the left has a partial tang. Generally speaking, a full tang knife will be stronger than a partial tang knife.

The Boning Knife
The Boning Knife

Curved boning knives are made especially for fish and will be able to remove most bones with just one pass. The biggest and most prevalent benefit to using a boning knife is that you’ll save an immense amount of time.

The Bread Knife
The Bread Knife

The Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife is one of the best bread and slicing knives that you are going to see on the market today. It is made by the famed Chicago Cutlery company. This is a 10-inch knife that has a serrated edge that helps with slicing.

The Chef's Knife
The Chef's Knife

Chef's Knives The sign of any serious kitchen is a good cutlery set—and the chef’s knife is the star. Easy to handle and well balanced, the best chef’s knives are a joy to use and make meal preparation a snap.

The Cleaver Knife
The Cleaver Knife

Cleaver Knives. Showing 40 of 389 results that match your query. ... Product - Ginsu Gourmet Chikara Series Forged 19-Piece Japanese Steel Knife Set ...

source: walmart.com
image: vkyknife.com
The Kitchen Shears
The Kitchen Shears

Included in the set are a 4” parer, a 6” boning knife, an 8” chef’s knife, an 8” bread knife, a 10” slicing knife, a 10” sharpening steel, kitchen shears, and a nine-slot slanted beechwood block.

source: foodal.com
The Paring Knife
The Paring Knife

How to Use a Paring Knife. A paring knife is a small utility knife that can be used for peeling and chopping fruits and vegetables. Paring knives are extremely versatile and can be used in a wide variety of ways, making them one of the...

source: wikihow.com
The Santoku Knife
The Santoku Knife

Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. Because of the thinness, they tend to be more hardened than Western knives, to add strength. Many santoku knives have flat divots on the sides of the blade near the cutting edge, which is known as a granton edge.

Tip The tip is Used for Delicate Cutting
Tip The tip is Used for Delicate Cutting

Tip – The tip is the forward part of the knife and includes the knife point. The tip is used detailed or delicate cutting. Edge – The edge is the cutting part of the blade.

Utility Knife
Utility Knife

A utility knife is a knife used for general or utility purposes. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks. Craft knives are tools mostly used for crafts.