Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Coconut chutney: In south Indian dishes it is served along with any Main course for breakfast, What is so special in Coconut chutney? It is constantly special because, Ingredients added in it is not cooked, everything is consumed in exact value, without any loss of its Nutrients and Vitamins.Grated fresh Coconut,Fried channa, and Green chillies along with…
South Indian lunch- mor kuzhambu with vadai, ladies finger curry Recipe Cuisine: Indian | Recipe Category: Lunch Prep Time: 3 Hrs soaking time | Cook time: 45 mins | Serves: 3 . Soak for vada 3 hours ahead grinding it. You can grind and keep it first in fridge when you enter kitchen for making lunch. Pressure cook rice.
This Mutton kuzhambu recipe is easy to make with less preparation process. We usually add few mint leaves to Non-Veg Kuzhambu that really gives lovely flavor and taste. Mutton kuzhambu pairs well with Idli/Dosa/Appam/Parotta and with Plain Rice & Biryani also. We had it with Idlis for breakfast and with rice for lunch.
Kadala curry is prepared from Dark brown \ black channa. My mom prepares the puttu podi in home. I prepared the Ragi puttu from store bought puttu podi. As a kid, I love to have puttu with sugar and banana. My grandma prepares this kadala curry as a side dish to puttu. This Kadala Kuzhambu is cooked in coconut oil.
Cauliflower Kuzhambu Recipe - South Indian Cauliflower Gravy For Rice, Idli, Roti Cauliflower is in season now. Last week I bought 2 flowers and tried some new recipes with it. I prepared this South Indian, Tamil nadu style Cauliflower kuzhambu for rice, idli and chapathi for the first time watching a