Cream Soup Spoon. The cream soup spoon is approximately 6 inches long. It is made with a round bowl to fit the shape of the cream soup bowl. To reach into the depth of the cream soup bowl, the cream soup spoon is made with a longer handle than a teaspoon.
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.
The five o'clock spoon is a specialized spoon found in older sets of silver. Made for an era when afternoon tea was taken at five o'clock, the spoon is approximately 5 ¼ to 5 ½ inches long. Although the five o'clock teaspoon is slightly shorter than a teaspoon, it is a little larger than an after-dinner coffee spoon.
We like ice cream. A lot. These spoons are on the smaller side, about the size of a restaurant teaspoon I'd say, but we didn't want oversized spoons for our ice cream anyways. The smaller size and straight edges also come in handy when eating foods like yogurt and pudding cups because clearing the sides is more efficient.
An iced tea spoon, also called a soda spoon, is a thin spoon with a very long handle. It is used primarily in the United States, for stirring sugar or other sweeteners into iced tea, which is traditionally served in a tall glass. This is why the spoon has a very long handle.
Fondue fork: A narrow fork, usually having two tines, long shaft and an insulating handle, typically of wood, for dipping bread into a pot containing sauce Fruit salad fork: A fork used which is used to pick up pieces of fruit such as grapes, strawberries, melon and other varies types of fruit.
A ladle that’s 5 inches or less long, is used for serving sauces or condiments, while a longer one is used for serving entrees like soups or drinks. A sauce ladle is a perfect addition to the kitchen because it helps you keep portion sizes consistent when topping off dishes with a sauce.
A soup ladle is a specialized spoon which is designed for serving soups, gravies, punches, and other liquids. Ladles can also be used for stirring and in food preparation. Most kitchen supply stores stock these specialty spoons, with a number of different styles available.