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Types of Lasagna

1/4 cup Grated Parmesan Cheese
1/4 cup Grated Parmesan Cheese

1 (16 ounce) package lasagna noodles; 4 cups ricotta cheese; 1/4 cup grated Parmesan cheese; 4 eggs; salt and pepper to taste; 1 teaspoon olive oil; 3 cloves garlic, minced

Chicken Lasagna
Chicken Lasagna

A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.

Cups Shredded Part-Skim Mozzarella Cheese
Cups Shredded Part-Skim Mozzarella Cheese

Home > Our Recipes > Three Cheese Beef Lasagna. Three Cheese Beef Lasagna. This recipe calls for. Old World Style® Traditional Sauce ... part-skim Ricotta cheese 2 cups shredded part-skim Mozzarella cheese

source: ragu.com
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Eggplant Lasagna
Eggplant Lasagna

Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C). Heat 2 tablespoons olive oil in a skillet over medium-high heat and stir in ground beef. Season beef with salt and ground black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease. Stir tomato sauce into ground beef; bring to a simmer and set sauce aside.

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Large Eggs, Beaten
Large Eggs, Beaten

2 large eggs, beaten Lasagna: Nonstick cooking spray, for spraying the slow cooker; 15 uncooked lasagna noodles 2 cups grated mozzarella; Chopped fresh flat-leaf parsley, for garnish; Directions. For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add ...

image: flickr.com
Meat Lasagna
Meat Lasagna

Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

no-Cook Lasagna Noodles
no-Cook Lasagna Noodles

No-boil lasagna noodles come in two shapes. The most common is a rectangle measuring 7 inches long and 3 1/2 inches wide; we found three brands in this shape. One other brand came in 7-inch squares.

Slices Provolone Cheese, Quartered
Slices Provolone Cheese, Quartered

Top with four noodles. Spread 1-1/2 cups sauce to edges of noodles. Sprinkle with 2 cups mozzarella cheese. Top with ricotta mixture, …

image: taste.com.au
Spinach Lasagna
Spinach Lasagna

Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup pasta sauce over cheese. Repeat layering 2 times.

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Vegetarian Lasagna
Vegetarian Lasagna

I first had veggie lasagna when I was in hospital, and I …

Zucchini Lasagna
Zucchini Lasagna

To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese.

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