Clancys Chips reviews: Clancys Chips - Salty Chips. Clancys Chips - Too salty. Clancys Chips - First time and last time. Clancys Chips - Great! Far better than Lays. Way too salty! Too greasy! Clancy's Kettle Chips - Original and Salt and Vinegar.
As popular as they may be, potato chips can best be described as a guilty pleasure. In order to make a chip that is amenable to the taste buds, food producers tend to pour globs of salt, cholesterol and fat into many of the potato chip brands sold to consumers.
Biscuits are usually referred to as either "baking powder biscuits" or "buttermilk biscuits" if buttermilk is used rather than milk as a liquid. A Southern regional variation using the term "beaten biscuit" (or in New England "sea biscuit") is closer to hardtack than soft dough biscuits.
What are kettle-cooked chips exactly? The difference between kettle chips and regular chips really comes down to the cooking process. While regular chips are fried on a conveyer belt through a continuous process, kettle chips are dunked in the fryer in individual batches. That means that the fryer oil cools down with every batch so it takes longer to fry the chips. That’s why kettle chips are crunchier clusters of flavor.
Sour cream is commonly used in Mexican cuisine, especially for nachos, burritos and guacamole. In El Salvador, platanos fritos (fried plaintains) are often served with sour cream. While sour cream is a popular condiment, it doesn't have a wide variety of health benefits.
Sweet Potato Sweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, sweet potatoes have become an important part of traditional American cuisine.