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Types of Lunch Meat

Bresaola​
Bresaola​

Traditionally, horse meat was used for slinzega, but now other meats, such as venison and pork, are used, as well. Serving. As an antipasto, bresaola is usually sliced paper-thin and served at room temperature or slightly chilled.

image: wisegeek.com
Chicken as ​Food​
Chicken as ​Food​

Calories in Chicken Lunch Meat based on the calories, fat, protein, carbs and other nutrition information submitted for Chicken Lunch Meat.

Corned Beef​
Corned Beef​

The Best Corned Beef Lunch Meat Recipes on Yummly | Slow Cooked Corned Beef For Sandwiches, Racy Reuben Dip, Corned Beef Cuban Grilled Cheese Sandwich

source: yummly.com
image: walmart.com
Cotechino​
Cotechino​

Cotechino: An example of the best of northern Italian Meats, Cotechino is closely reated to a similar salami called Zampone. This boiled Italian sausage originated in Modena in the early 1500s, and its production soon spread throughout all of Emilia-Romagna and into neighboring Lombardy and the Veneto.

source: igourmet.com
Dutch Loaf​
Dutch Loaf​

Old Fashioned Dutch Loaf - Luncheon Meat If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Ham​
Ham​

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

image: bjs.com
Head Cheese​
Head Cheese​

Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic.

image: eckrich.com
Mortadella​
Mortadella​

Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy.

Pepperoni​
Pepperoni​

Pepperoni is sold whole, chopped, or in slices, and is commonly found in American deli counters. ... Likewise, the type of meat used to produce pepperoni can vary.

Pimento Loaf​
Pimento Loaf​

Pimiento loaf, also commonly spelled pimento loaf, also called pickle and pimiento loaf or P&P loaf, is a loaf-type luncheon meat containing finely chopped beef and pork, as well as chopped pickles and pimientos.

image: yfnjman.com
Roast Beef​
Roast Beef​

The Best Roast Beef Lunch Meat Recipes on Yummly | Hot Roast Beef Sandwiches, Roast Beef Dijonnaise, Roast Beef

source: yummly.com
Salami​
Salami​

View the nutrition for Deli Meat Salami, including calories, carbs, fat, protein, cholesterol, and more (Compliments). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

image: walmart.com
Sausage​
Sausage​

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

Turkey Meat​
Turkey Meat​

Stick with Hormel's Natural Choice to taste chicken and not the "rotisserie chicken flavoring" of yeast extract (a "natural" alternative to MSG that is added to products to enhance its meat-like taste instead of letting the meat speak for itself) and "flavor" that you'll find in Oscar Mayer's option.

source: eatthis.com
image: walmart.com

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