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Types of Macromolecules

Amino Acids (Protein) Repair and Build Cells
Amino Acids (Protein) Repair and Build Cells

Repair and build cells Monomer- 20 amino acids are the building block of protein (10 itself, 10 made by humans) Polymer- protein

source: quizlet.com
Carbohydrates
Carbohydrates

A bit more of the potato's carbohydrate is in the form of fiber, including cellulose polymers that give structure to the potato’s cell walls. Most of the carbohydrate, though, is in the form of starch, long chains of linked glucose molecules that are a storage form of fuel.

Carbohydrates - Monosaccharides
Carbohydrates - Monosaccharides

Carbohydrates: Carbohydrates are biological macromolecules that are further divided into three subtypes: monosaccharides, disaccharides, and polysaccharides. Like all macromolecules, carbohydrates are necessary for life and are built from smaller organic molecules.

Carbohydrates - Monosaccharides
Carbohydrates - Monosaccharides

Carbohydrates: Carbohydrates are biological macromolecules that are further divided into three subtypes: monosaccharides, disaccharides, and polysaccharides. Like all macromolecules, carbohydrates are necessary for life and are built from smaller organic molecules.

CELLS
CELLS

Dive into the different types of macromolecules, what they are made up of, and how they are built up and broken down. Learn for free about math, art, computer programming, economics, physics, chemistry, biology, medicine, finance, history, and more.

Lipids
Lipids

In reality, fats are elegant little molecules, each one made of three long hydrocarbon tails attached to a little coathanger-like molecule called glycerol. Like the other large biological molecules, they play essential roles in the biology of humans and other organisms.

Lipids - Glycerol and Fatty Acids
Lipids - Glycerol and Fatty Acids

Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it … has a hydrophilic head and hydrophobic tail (fatty acid).

Lipids Lipids are Essential Macromolecules of Life
Lipids Lipids are Essential Macromolecules of Life

Lipids are essential macromolecules of life. Lipids are a large group of naturally occurring molecules, including fat-soluble vitamins, fats and fatty acids, sterols, including steroid hormones and cholesterol, and waxes.

source: sciencing.com
Making and Breaking Polymers
Making and Breaking Polymers

What are Polymers? How are Polymers Made? How are Polymers Broken? Polymers are macromolecules, which means very large molecules. Each polymer is a chain of identical or similar links called monomers. How are monomers linked together to form polymers? The process of linking monomers is known as condensation, or dehydration synthesis.

Nucleic Acids
Nucleic Acids

Nucleic Acids Like many biological molecules nucleic acids are polymers, long molecules formed of repeating units. With nucleic acids, the repeating unit is the nucleotide. A nucleotide consists of a five carbon sugar, a nitrogen containing base and a phosphate group.

Nucleic Acids - Nucleotides
Nucleic Acids - Nucleotides

Nucleic acids, macromolecules made out of units called nucleotides, come in two naturally occurring varieties: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). DNA is the genetic material found in living organisms, all the way from single-celled bacteria to multicellular mammals like you and me.

OTHER: What is the Cell Theory
OTHER: What is the Cell Theory

The cell theory, first developed in 1839 by Matthias Jakob Schleiden and Theodor Schwann, states that all organisms are composed of one or more cells, that all cells come from preexisting cells, that vital functions of an organism occur within cells, and that all cells contain the hereditary information necessary for regulating cell functions and for transmitting information to the next ...

Proteins
Proteins

A protein's primary structure is the actual sequence of amino acids. The secondary structure refers to local bends, kinks and spirals along the chain. Tertiary structure refers to the shape of the entire polypeptide chain, and quaternary structure is used to describe proteins which consist of more than one polypeptide chain.

Proteins - Amino Acids
Proteins - Amino Acids

Amino acids are the monomers that make up proteins. Specifically, a protein is made up of one or more linear chains of amino acids, each of which is called a polypeptide. (We'll see where this name comes from a little further down the page.) There are 2 0 20 2 0 20 types of amino acids commonly found in proteins.

Proteins Proteins are Extremely Important
Proteins Proteins are Extremely Important

Proteins have many different functions such as, enzymes, signal, structural, defensive, and storage. Proteins are manufactured in the ribosomes. Proteins are mad up of three groups, the amino, R, and carboxyl group. Risks of Proteins To much protein is unhealthy for the body.

source: prezi.com
Sugars (Carbohydrates) Instant Energy Monomer-Glucose, Fructose, Monosaccharaides
Sugars (Carbohydrates) Instant Energy Monomer-Glucose, Fructose, Monosaccharaides

Instant Energy Monomer-glucose, fructose, ... Start studying 4 Major Biological Molecules. ... Sugars (carbohydrates)

source: quizlet.com