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Types of Mangoes

Alphonso
Alphonso

The Alphonso is also one of the most expensive varieties of mango and is grown mainly in western India including places such as Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India.

Chaunsa
Chaunsa

Chaunsa (Sindhi: چونسو‎, Urdu: چونسا‎) is a variety of mango. Chaunsa is mainly produced in Mirpur Khas Sindh and Multan, Sahiwal Punjab in Pakistan. This variety of mango was originally made popular by Sher Shah Suri throughout the subcontinent.

image: momobud.sg
Dasehri
Dasehri

Dasheri mangoes are an Indian mango variety, Magnifera indica, from the north of India. Dasheri mangoes are known as the “mother” mango to many varieties found in the northern region of India. The sweet mangoes are also known as Dashehari mangoes, and the spelling can vary around the region.

Kesar
Kesar

Kesar mangoes are mostly grown in Gujarat, Western India. Kesar Mangoes are commonly known as the queen of Mangoes. This variety is slightly smaller in size as compared to the Alphonso mango variety but offers a unique taste. Characteristics: Size-medium.

source: yummangoes.in
image: salebhai.com
Langra
Langra

The Langra, also known as Banarasi Langra, is a mango cultivar primarily grown in Banaras, Northern India, Bangladesh and Pakistan. This cultivar retains a greenish tinge while ripening. It is normally harvested during the last half of July. Around 2006, it was known to be gaining popularity on the international market.

Neelam
Neelam

Neelam mango grows in many areas of India and Pakistan. The more famous Pakistani varieties are from the Sindh region, the famous Indian varieties from the South of India. All said and done, this is a very fragrant fruit and highly relished by mango fans all over the world.

source: mangozz.com
image: ingujarat.in
Safeda or Banganapalli
Safeda or Banganapalli

Types of Mangoes in India Safeda/ Banganapalli Season - April to June This is one of the earliest varieties of mangoes to hit the market. Originally from Andhra Pradesh, Safeda has found widespread acceptance across the country.

source: food.ndtv.com
image: yofast.com
Sindoora
Sindoora

sindura mangoes Sindura mango is sharply elongated in shape, because of its extreme sweetness and flavor it is also known as Honey Mango. The flesh of this mango is really soft and melts very quickly and due to this reason it cannot be stored for long and have to be eaten within 2 – 3 days whenever purchased.

image: yofast.com