Types of Martinis

Enjoy this cocktail recipe for a Gibson, a classic gin martini that is garnished with a cocktail onion ... Learn How to Make James Bond's Famous Vesper Martini 3 mins ...

Historically, martinis were quite wet, with old-school martinis prepared with an almost equal ratio of gin and vermouth. A perfect martini, on the other hand, is made with equal parts dry and sweet vermouth with your vodka or gin.

7. Final Tips. If you’ve never had a martini before, Katz recommended trying a traditional martini as a jumping-off point for future orders. “Tell the bartender you’ll have a martini with a 3:1 ratio of vermouth,” he advised first-timers. “Try it with gin, because a gin martini will be more interesting with the vermouth.

1. Gin is great for simple cocktails. The complex profile of gin really comes to life when mixed with straightforward flavors. Take the classic gin and tonic — the effervescence of the tonic, the hit of sweet quinine and a twist of citrus (lemon or lime) makes a deceptively basic drink come to life.

“Shaken, not stirred.” The very phrase conjures up images of Sean Connery, natty in his tuxedo, about to break the bank at baccarat before bedding the beautiful double agent, doesn’t it?

Neat, Straight Up, and On the Rocks: How to Order a Cocktail (Slideshow) ... To order a martini “up” or “straight up,” means you’d like it chilled.

Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice. Vigorously shake the mixture for 35 seconds and then double strain into a cocktail glass. Gently twist the lemon zest over the drink and then drop into the glass to garnish; serve immediately.