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Types of Meat List

Bacon
Bacon

Back bacon contains meat from the loin in the middle of the back of the pig. It is a leaner cut, with less fat compared to side bacon. Most bacon consumed in the United Kingdom and Ireland is back bacon. Collar bacon is taken from the back of a pig near the head.

Chicken Liver
Chicken Liver

Traditional diets from around the world were rich in dishes containing organ meats and other high protein options. From liver to kidney and sweetbreads to tripe, organ meats were often part of meals. Many of the world’s healthiest peoples, as studied by Dr. Weston A. Price, ate organ meats frequently.

Cornish Game Hen
Cornish Game Hen

Traditional Cornish hens are female Cornish chickens. The Cornish hens available in grocery stores are actually a hybridized breed of bird developed especially for commercial production. The Cornish hens available in grocery stores are actually a hybridized breed of bird developed especially for commercial production.

Duck
Duck

In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures.

Duck Liver
Duck Liver

Duck meat. Duck meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of the breasts, although the breast meat is darker than the breast meat of a chicken or a turkey. Being waterfowl, ducks have a layer of heat-insulating subcutaneous fat between the skin and the meat.

image: vkool.com
Emu
Emu

Emus are farmed primarily for their meat, leather, feathers and oil, and 95% of the carcass can be used. Emu meat is a low-fat product (less than 1.5% fat), and is comparable to other lean meats.

Gizzards
Gizzards

The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs, earthworms, some gastropods, some fish, and some crustaceans. This specialized stomach constructed of thick muscular walls is used for grinding up food, often aided by particles of stone or grit. In certain insects and molluscs, the gizzard features chitinous plates or teeth.

image: 21food.com
Goat
Goat

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals.

Goose
Goose

This list contains breeds of domestic geese as well as species with semi-domestic populations. Geese are bred mainly for their meat, which is particularly popular in Germanic languages countries around Christmas. Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver .

Ham
Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

Horse
Horse

Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year.

Hot Dogs
Hot Dogs

Though USDA-approved as a food additive, sodium nitrate has been linked to an increased risk of colon cancer, specifically when consumed in the form of processed meats like hot dogs Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer.

source: greatist.com
Jamon
Jamon

At traditional Spanish bars and restaurants there’s no doubt that cured meats reign supreme. Whether it’s the heavenly jamón iberico de bellota or the spicy punch of chorizo, it is unthinkable to spend time in Spain without sampling Spanish cured meats.

Lamb
Lamb

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the USA this is also a term for the living animal.

Mutton
Mutton

Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.

image: list.ly
Pork
Pork

This is a list of pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.

Prosciutto
Prosciutto

Thinly sliced prosciutto is often served as a part of a meat board or tapas spread. With the popularization of gourmet pizzas, prosciutto has become a trendy topping for pizzas. The rind or unsliceable ends of prosciutto can be diced and cooked into soups and stews for added flavor.

Salami
Salami

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

image: popsugar.com
Sausages
Sausages

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

Spam
Spam

Spam (stylized SPAM) is a brand of canned cooked meat made by Hormel Foods Corporation. It was first introduced in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries (except in the Middle East and North Africa).

image: publix.com
Veal
Veal

This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young cows, in contrast to the beef from older cattle. Though veal can be produced from a cow of either sex and any breed, most veal comes from male cows.

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