Types of Miso

Yellow Miso (Shinshu Miso) What it is: Yellow miso is often made with fermented soybeans and barley. It's slightly stronger than white miso, but not as strong as red. Just remember: Mellow yellow. It's light brown in color. What it's good for: Dressings, soups, marinades, glazes. Red Miso (Aka Miso) What it is: Red miso is the saltiest, most pungent variety.

White Miso (Shiro Miso) What it is: White miso (which is actually light yellow in color) is made with fermented soy beans and rice. It's fermented for a short period of time, which makes it more mild and sweet in taste. Since it's the most mild kind of miso, it's also the most versatile.

Yellow Miso (Shinshu Miso) What it is: Yellow miso is often made with fermented soybeans and barley. It's slightly stronger than white miso, but not as strong as red. Just remember: Mellow yellow. It's light brown in color. What it's good for: Dressings, soups, marinades, glazes. Red Miso (Aka Miso) What it is: Red miso is the saltiest, most pungent variety.