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Types of Mochas

AMERICANO
AMERICANO

Americano: A cup filled with hot water and topped with espresso shots. An americano is an alternative to a regular cup of coffee and usually is more flavorful. Cafe Au Lait: A cup of coffee filled 1/3 of the way with steamed milk.

and the Blended Types
and the Blended Types

A Mocha Frappuccino, for example, contains coffee, milk, base and mocha sauce. A Vanilla Bean (with no coffee) contains milk, vanilla powder and base. The bases thicken and add extra sweetener to the Frappuccinos.

image: onedio.com
CAFE CUBANO
CAFE CUBANO

A caffè mocha, also called mocaccino, is a chocolate-flavored variant …

CAFÉ LATTE
CAFÉ LATTE

In a latte there is a greater percentage of steamed milk than foam. Mocha: An espresso drink that consists of espresso, steamed milk, foam, and chocolate syrup. In a mocha the chocolate syrup in stirred with the espresso to create a caffeinated hot chocolate with foam.

Café Latte (or Café au Lait)
Café Latte (or Café au Lait)

Latte: A "wet" cappuccino. Hold back the foam with a spoon, and pour the warm milk over the espresso. Put a little bit of foam on top for decoration only. Mocha: Any one of the above espresso + milk drinks with chocolate added. Some places will add hot chocolate to the drink, others will add a chocolate syrup. A mocha latte is the common preparation.

image: pxhere.com
CAFÉ MOCHA
CAFÉ MOCHA

Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate. Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g., a shot of) espresso added.

Caffè Americano
Caffè Americano

Americano: A cup filled with hot water and topped with espresso shots. An americano is an alternative to a regular cup of coffee and usually is more flavorful. Cafe Au Lait: A cup of coffee filled 1/3 of the way with steamed milk.

Cappuccino
Cappuccino

In a mocha the chocolate syrup in stirred with the espresso to create a caffeinated hot chocolate with foam. Cappuccino: An espresso drink that also consists of espresso, steamed milk, and foam. In a latte there is an equal percentage of steamed milk and foam. In a wet cappuccino there is a slightly greater percentage of steamed milk.

CARAMEL MACCHIATO
CARAMEL MACCHIATO

Freshly steamed milk with vanilla-flavored syrup is marked with espresso and topped with caramel drizzle for an oh-so-sweet finish.

source: starbucks.com
Coffee Arabica
Coffee Arabica

Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea. It is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production.

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Coffee Robusta (Caffea Canephora)
Coffee Robusta (Caffea Canephora)

From a price perspective, green beans of Robusta is about half the price of Arabica green beans on the commodity market. (Robusta vs. Arabica) Robusta is easier to tend to on the farm, has a higher yield and is less sensitive to insects - the extra caffeine is a chemical defense for the coffee seed as the quantity in the Robusta is toxic to bugs.

Espresso
Espresso

In a mocha the chocolate syrup in stirred with the espresso to create a caffeinated hot chocolate with foam. Cappuccino: An espresso drink that also consists of espresso, steamed milk, and foam. In a latte there is an equal percentage of steamed milk and foam.

Flat White
Flat White

A flat white is usually smaller than a latte and uses a microfoam mixture of both froth and liquid steamed milk. This creates an even and smoothed mixing of the milk without the types of layers seen in the latte or cappuccino.

FRAPPUCCINO
FRAPPUCCINO

Mocha Frappuccino® Blended Coffee Mocha sauce, Frappuccino® roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. Apply

source: starbucks.com
IRISH COFFEE
IRISH COFFEE

Irish coffee (Irish: caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The original recipe explicitly uses cream that has not been whipped. The coffee is drunk through the cream.

image: food.com
Long Black
Long Black

In a mocha the chocolate syrup in stirred with the espresso to create a caffeinated hot chocolate with foam. Cappuccino: An espresso drink that also consists of espresso, steamed milk, and foam. In a latte there is an equal percentage of steamed milk and foam.

Macchiato (Also Known as a Piccolo Latte)
Macchiato (Also Known as a Piccolo Latte)

Also called Caffe Mocha or Mocaccino, the mocha is a chocolate lover's delight. This coffee drink combines espresso with hot milk and chocolate and is a variant of the latte. The espresso to milk ratio of a mocha is about the same as a latte, but the addition of white, milk or dark chocolate to the drink is essential.

TURKISH COFFEE
TURKISH COFFEE

Turkish coffee (Turkish: Türk kahvesi) is a method of preparing very finely ground unfiltered coffee. The same method is used in many Middle Eastern and Southeastern European countries.