Yomogi daifuku, Ichigo daifuku, Yukimi Daifuku Cookbook: Daifuku Media: Daifuku Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.
Hishi mochi (菱餅, ひしもち) is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳). The sweet is rhomboid in shape and typically formed from three layers of red (pink), white, and green mochi, from top to bottom.
In Mochi Ice Cream, the word “mochi” mostly refers to the ball of sweet rice dough that encapsulates that delicious ice cream. In Japan, mochi in general is a type of rice cake. A piece of mochi about the size of a small matchbox is about the equivalent of eating an entire bowl of rice.