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Types of Moscato Wine

BA and TBA Riesling
BA and TBA Riesling

Trockenbeerenauslese is the highest in sugar content in the Prädikatswein category of the Austrian and German wine classifications. Trockenbeerenauslese wines, often called "TBA" for short, are made from individually selected grapes affected by noble rot, i.e. "botrytized" grapes.

Bartenura Moscato
Bartenura Moscato

Shop Bartenura Moscato at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you.

source: totalwine.com
Ice Wine
Ice Wine

To ensure ice wine ends up with balance, it’s typically made with higher acid, fragrant grapes. You’ll see a lot of Riesling, Gewurtztraminer, Cabernet Franc, Sylvaner and Vidal Blanc ice wines, though other grapes can be used.

source: vinepair.com
La Spinetta Bricco Quaglia, Moscato d'Asti
La Spinetta Bricco Quaglia, Moscato d'Asti

Critics have scored this as one of the top 5 Moscato d'Asti wines: Decanter gave the 2012 vintage a score of 91.Based on our Quality Price Ratio calculations, this wine represents great value for money.This is the fifth most sought-a ...Stores and prices for 'La Spinetta Bricco Quaglia, Moscato d'Asti DOCG'.

Michele Chiarlo Nivole, Moscato d'Asti
Michele Chiarlo Nivole, Moscato d'Asti

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source: totalwine.com
Moscato d'Asti
Moscato d'Asti

Moscato d'Asti is a DOCG sparkling white wine produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.

Paolo Saracco Moscato d'Asti
Paolo Saracco Moscato d'Asti

The Paolo Saracco Moscato d'Asti 2016 is an enchanting white wine that you and your guests will adore. A lovely straw yellow color in the glass, the wine shows enticing aromas of orange blossom, peach, and thyme.

image: madwine.com
Recioto Della Valpolicella
Recioto Della Valpolicella

Standard Recioto della Valpolicella can be made from anywhere within the wider Valpolicella zone, but those from the viticulturally superior Classico and Valpantena sub-zones may be labeled as such. The recioto production process creates a vinous by-product of sorts: dried grape skins.

Rutherglen Muscat
Rutherglen Muscat

There are more than 200 varieties in the muscat wine family, but only one is used to make Rutherglen Muscat - the high quality Muscat a Petits Grains Rouge (muscat with little red berries). The local winemakers refer to it simply as Rutherglen Brown Muscat.

Sauternes
Sauternes

Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.

Seven Daughters Moscato
Seven Daughters Moscato

Seven Daughters Moscato is a delicious wine made from 100% Muscat grapes sourced from northern Italy. This effervescent, bright white wine has a sweet floral aroma with peach and honey notes. Well-balanced with a refined fruitiness, the natural fragrance and flavor of the Moscato grape shine for a delightful, refreshing sip.

source: wine.com
image: snooth.com
Tokaji Azsú
Tokaji Azsú

Aszu wines are made by pressing the grapes shriveled by botrytis into a paste and then blending that paste with a still wine. Moderately sweet wines contained three puttonyos of paste while a sweeter wine contained four, and so on. Nowadays the puttonyos statement refers simply to the level of residual sugar in the wine.

source: nytimes.com
Vietti Cascinetta, Moscato d'Asti
Vietti Cascinetta, Moscato d'Asti

Vietti Cascinetta Moscato d'Asti 2016 from Asti, Piedmont, Italy - Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger.

source: wine.com
image: vietti.com
Vintage Port
Vintage Port

Once opened Ports can last from a day (Vintage Port) to several weeks for Ruby Ports and several months for a Tawny Port. When serving Port, try to keep the serving temperature right around 60-65 degrees. Serving Port wine with a slight chill will lift the aromatics and focus the innate fruit and flavor components.

Zonin Primo Amore Moscato
Zonin Primo Amore Moscato

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source: totalwine.com

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