French's Classic Yellow mustard is made with stone ground, #1 Grade Mustard Seeds and has no artificial colors, flavors or preservatives. No corners cut, no weird stuff, just the bright yellow that brings food to life with zero fat, calories or gluten. Crafted by our master grinders, our Classic Yellow mustard delivers the smooth texture and tangy taste your family will love.
Dijon mustard is a classic type of prepared mustard that originates in the French city of Dijon, usually featuring white wine and unripe grape juice. Dijon mustard is a classic type of prepared mustard that originates in the French city of Dijon, usually featuring white wine and unripe grape juice.
Mustard: You know it, you love it, you want some more of it. I know. I feel the same way. But if you’re stuck on the yellow stuff, it’s time to change things up. There are a lot of mustards out there, and hopefully this guide can help you figure out which mustards you should be adding to your ...
Honey mustard is a combination of mustard, usually a mild variety, and honey or artificial honey flavoring. Though some types are made from hot mustard and some vary in tang, sharpness, and spiciness, the addition of honey or honey flavoring naturally gives the mustard a sweeter flavor than the mustard base alone would have.
Pinot Noir mustard Other Wine Mustards (White Burgundy, Pinot Noir, Champagne) Similar to Dijon mustard, these use specific types of wine to give the mustard a specific flavor that is unique from standard Dijon (which usually lists the nondescript “white wine” as one of its ingredients).
Brown Mustard. Brown mustard has a higher concentration of brown mustard seeds. This gives it its darker brown color and spicier taste. It is frequently used in Indian, Chinese and Japanese cuisines. Brown mustard has an extremely pungent flavor and is usually enjoyed by people who like hot, spicy food.
Mustard has long been used as a favorite condiment by people who want to add extra flavor to their hot dogs, meats and other foods; yellow mustard is just one type of condiment to use. Mustard comes from the seeds of a mustard plant, and it is made by combining them with vinegar, water, spices and flavorings.