Mutton ham recipe and recipe for Muttonbird or Sooty Shearwater Haere mai . . . to Tallyrand’s Living (New Zealand) Cuisine month! And living in New Zealand means knowing that 'haere mai' (har-eh-rhe my) is the Maori for ‘welcome’ and 'haere ra' (har-eh-rhe rah) being ‘farewell’.
Mutton is simply mature sheep, much the way veal is young cow and beef is mature cow. The idea that mutton is “old” sheep is one of the reasons it gets a bad rap, so let’s clear that up right now: there are definitely sheep that are far too old to be tasty, just as there are cows that are far too old to be tasty.
This Mutton kuzhambu recipe is easy to make with less preparation process. We usually add few mint leaves to Non-Veg Kuzhambu that really gives lovely flavor and taste. Mutton kuzhambu pairs well with Idli/Dosa/Appam/Parotta and with Plain Rice & Biryani also.
To answer DP Morgan's question about why unsolicited e-mail is called Spam. Before the internet became commercialised and unsolicited commercial e-mail was sent the name spam was given to sending the same mail several times for no good reason. This was because of the Monty Python 'spam,spam,spam' sketch.