Types of Mutton

An authentic Andhra non-vegetarian meal is incomplete without Gongura Mamsam, an absolutely delectable, mouth-watering dish. Winter begs for hot spicy food and so it’s Gongura Mutton at our home.

I love bacon, when dry cured and smoked by someone that cares it can be classed as medicinal. Many a hangover has been soothed and staunch vegetarian has been broken by some well loved bacon.

Mutton ham recipe and recipe for Muttonbird or Sooty Shearwater Haere mai . . . to Tallyrand’s Living (New Zealand) Cuisine month! And living in New Zealand means knowing that 'haere mai' (har-eh-rhe my) is the Maori for ‘welcome’ and 'haere ra' (har-eh-rhe rah) being ‘farewell’.

Red meat' is most basically defined as meat that is red when it is raw. According to the IARC, this specifically includes beef, veal, pork, lamb, mutton, horse, and goat. So if the hot dog is made of one of the above listed, then yes, it counts a...

Mutton is simply mature sheep, much the way veal is young cow and beef is mature cow. The idea that mutton is “old” sheep is one of the reasons it gets a bad rap, so let’s clear that up right now: there are definitely sheep that are far too old to be tasty, just as there are cows that are far too old to be tasty.

Enjoy your mutton kasha with simple steamed rice or like I said before with luchi. There is hardly a better delicacy than luchi kosha mangsho after all . If you like this recipe don't forget to leave your comments …

This curry is made with mutton with bones..You can also use boneless too.. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parota or anything your heart desire..

Mutton Korma - Korma is a must make dish in Pakistani families, no matter it is a wedding occasion or any other. Now learn a new method of ...

This Mutton kuzhambu recipe is easy to make with less preparation process. We usually add few mint leaves to Non-Veg Kuzhambu that really gives lovely flavor and taste. Mutton kuzhambu pairs well with Idli/Dosa/Appam/Parotta and with Plain Rice & Biryani also.

Nalli Nihari Recipe, Learn how to make Nalli Nihari (absolutely delicious recipe of Nalli Nihari ingredients and cooking method) Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word Nahar which means day.

Lightly pound mutton cubes with a steak hammer and place them in a bowl. Step 2 Add vinegar, ginger-garlic paste, raw papaya paste, black pepper powder and salt and mix well.

I love lamb. Absolutely love it. I will take a lamb chop over a steak any day of the week and don’t even get me started talking about legs of lamb.

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.

MUTTON SALAMI / Medium-term ripened raw sausage (Raw-fermented sausage type, coarse mixture) INGREDIENTS Raw materials: (calculated for 10 kg batch) 80.00 % Mutton meat without tendons, fresh 8.000 kg

Horse sausage and mutton sausage are also traditional foods in Iceland, although their popularity is waning. Liver sausage, which has been compared to haggis, and blood sausage are also a common foodstuff in Iceland.

To answer DP Morgan's question about why unsolicited e-mail is called Spam. Before the internet became commercialised and unsolicited commercial e-mail was sent the name spam was given to sending the same mail several times for no good reason. This was because of the Monty Python 'spam,spam,spam' sketch.