Be your own barista with the Lattissima Plus by De'Longhi. You and your guests can enjoy delicious cappuccinos and lattes anytime. It's never been easier to create authentic Italian drinks with Nespresso's patented coffee capsule technology and De'Longhi's patented milk container.
The combination of South American Milds and Robusta gives this espresso a great character. The presence of Brazilian Arabica adds a gentle touch to the blend. Roasting. Light roasting creates a rich taste and preserves its slight acidity. Aromatic profile. A hint of bitterness balanced with a slight acidity and gentle toasted, cocoa and cereal notes.
Espresso capsules are the high-standard, traditional coffee that most of us enjoy drinking. They are generally a ‘shorter’ coffee, and can come in a variety of strengths. There are six different Espresso capsules in the Nespresso collection. These typically contain ‘blends’ of coffee origin.
Origin A fine Arabica from Guatemala brings a delicate balance, rich complexity and a silky texture to this lungo, while a specialty washed Robusta that is carefully and selectively processed, imparts structure and smoothness. The latter also reveals the typical cereal taste of Robusta, clear but non-aggressive.
Nespresso Pixie Espresso Maker Review. If you’ve tried a Keurig in the past, you know that the pods or cups don’t produce great flavor. But this isn’t what Nespresso offers. While you will be using pods, these pods aim to be flavorful and provide a rich taste that will bring a smile to every espresso aficionado’s face.
Exceptionally intense and syrupy. A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied ristretto is rich in roasted notes.
Espresso, Ristretto and Lungo terms explained For anyone unfamiliar with the terminology, while the definition of these can vary depending on where you are it is generally accepted that a lungo is a ‘stretched’ version of an espresso with twice the water.
Roma: Very normal, easy for everybody. Tastefull for new to espresso people. Fortissio Lungo: Not much of body but tastefull enought. The MOST value-for-money nespresso. Rosabaya: Very aromatic, light. Good for a light stretto espresso. Indriya: A different version of Ristretto. Might be boring after time.