This is a list of notable noodles. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.
What is a list about ramen without our old friend, instant Top Ramen? For many, these noodles (in the form of Justin Timberlake’s *NSYNC-era hair) were their first adventure into the wild world of ramen noodles. Although it may not be considered as “genuine” to ramen snobs, instant ramen is a true throwback to those days where using the dorm microwave to warm instant noodles was the height of gourmet.
Mont Di is rice vermicelli served with clear fish soup or as salad with fish flakes. Philippines. Bihon (aka bijon) is the type usually associated with the word "Pancit", very thin rice noodles. Taiwan. Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region).
Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based dashi broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients.