Types of Oolong tea

Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea.

Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea.

Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea.

Origin of Pouchong Tea It is said that this oolong tea was brought over from Fujian Province, in China, in the 19th century along with tea producing techniques. Today, most Pouchong oolong tea is produced in Taiwan and it is among the most popular and finest teas on the island.

Pu-erh Tea has long been valued in Chinese herbalism for its vast benefits which include weight loss and cardiovascular benefits & reduction in cholesterol. Pu-erh Tea has long been valued in Chinese herbalism for its vast benefits which include weight loss and cardiovascular benefits & reduction in cholesterol.

Scented/Aromatized/Flavored Teas Long associated with afternoon tea and other Western traditions, Earl Grey is the best-known flavored tea in the United States. However, scented and flavored teas have been made in China long before they ever reached the West.

Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea.

Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea.