A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Types of Orange Fruit

Blood Orange​
Blood Orange​

The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits.

Calamondin​
Calamondin​

Calamondin marmalade can be made in the same way as orange marmalade. Like other citrus fruits, the calamondin is high in vitamin C. The fruit can be frozen whole and used as ice cubes in beverages such as tea, soft drinks, water, and cocktails.

Cara Cara ​Navel​
Cara Cara ​Navel​

Hacienda de Cara Cara The Cara cara navel, or red-fleshed navel orange is an early-to-midseason navel orange believed to have developed as a cross between the Washington navel and the Brazilian Bahia navel.

Citron​
Citron​

A citron, on the other hand, while similarly a fragrant citrus fruit, consists of a dry pulp and only a small quantity of insipid juice. Based from ancient studies, the citron was used mainly for medicinal purposes.

Citrus Junos​
Citrus Junos​

The citrus fruits used to make it, apart from yuzu, are sudachi, daidai (a bitter orange) and kabosu, while its basic ingredients are mirin rice wine, bonito flakes and alga kombu. Q uest. The research of haute cuisine has also discovered the yuzu fruit and many great chefs, pastry chefs and chocolate makers in western countries love it and use it.

Clementine​
Clementine​

Being a low-calorie fruit, clementine makes an excellent supporter during weight loss attempts. The fiber content in clementines contributes to keeping a check on the cholesterol levels of the body. Word of Caution: Although clementine fruit is a healthy choice, citrus fruits like clementines may also cause allergic reactions in some people, with its symptoms ranging from mild to severe.

image: pixabay.com
Kinnow​
Kinnow​

Kinnow or Kinoo or Kinu is a high yield mandarin citrus fruit that is extensively and majorly grown in the Punjab regions of India as well as Pakistan. Being a hybrid of two citrus cultivators called as Citrus nobilis or the 'King' and Citrus deliciosa, or "Willow Leaf", the Kinnow was released in the year 1935 as a new hybrid in the citrus type for commercial cultivation.

source: boldsky.com
image: snipview.com
Kumquat​
Kumquat​

The kumquat (citrus japonica) is a small citrus fruit; it is the fruit of a flowering plant named the kumquat tree. The name 'kumquat' is of Chinese origin, and it has the literal meaning of "golden orange". Just like the name, the fruit's origin lies in East Asia too, and it is native to China, Japan, Korea, and Taiwan.

Meyer Lemon​
Meyer Lemon​

These came from friends and relatives who all wanted the same thing--Meyer lemon pies, which I made for them in the process got to keep and freeze well over 3 gallons of Meyer lemon juice and vacuum seal about 3 cups of fine grated/zested Meyer lemon peel.

source: thekitchn.com
image: etsy.com
Oroblanco​
Oroblanco​

The oroblanco fruit has a similar ... They may be peeled and eaten like an orange — by separating into ... The most notable characteristic of an Oro Blanco is ...

Persian Lime​
Persian Lime​

Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus limon).

Pomelo​
Pomelo​

The fruit tastes like a sweet, mild grapefruit (believed to be a hybrid of Citrus maxima and the orange), although the typical pomelo is much larger than the grapefruit, and also has a much thicker rind. The pomelo has none, or very little, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is ...

Rangpur​
Rangpur​

Rangpur, Citrus × limonia or Citrus reticulata x medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh.

Tangelo​
Tangelo​

Tangelo. A deliciously sweet fruit most often mistaken for an unusually shaped orange, the tangelo is a bright red-orange hybrid of a tangerine and grapefruit. With an unmistakable sweetness countered by a tart aftertaste (courteous of its grapefruit ancestor), tangelos are the size of a fist and topped by a characteristic knob.

Tangerine​
Tangerine​

The blood orange, meanwhile, is an extremely sour and tart fruit enclosed in a thicker skin than a regular orange. Basic Nutritional Differences From a nutritional perspective, oranges and tangerines have more similarities than differences.

Ugli Fruit​
Ugli Fruit​

UGLI is a registered trademark of Cabel Hall Citrus Limited, under which it markets the fruit. Description. The light-green surface blemishes turn orange when the fruit is at its peak ripeness. An ugli fruit is usually slightly larger than a grapefruit (but this varies) and has fewer seeds.