Chervil is included in the fines herbes blend, along with parsley, tarragon, and chives. This blend is used in French cooking on poultry, egg dishes, and in salads. If you have chervil available, you might want to use it in herb infused oil, herb butter, or herb pesto to use with fish, poultry, eggs, soups, or salads.
Let’s find out the difference between fennel and anise. Definitions: Fennel: a plant, Foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers; also, fennel seed, the aromatic fruits of this plant, used in cookery and medicine.