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Types of Paella

1 Large Yellow Onion, Thinly Sliced
1 Large Yellow Onion, Thinly Sliced

Ingredients. 1 large yellow onion, diced; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; ½ cup green olives with pimento, halved

1 red Bell Pepper, Thinly Sliced
1 red Bell Pepper, Thinly Sliced

1 red bell pepper, thinly sliced 1 green bell ... Stir in the dill and season with salt and pepper. Serve the paella immediately in shallow bowls. Notes.

1/2 Heaping Teaspoon Saffron or Turmeric
1/2 Heaping Teaspoon Saffron or Turmeric

Vegetable paella has been a part of our Christmas dinner for the last 2 years. ... THE SIMPLE VEGANISTA. ... 1/2 heaping teaspoon saffron or turmeric;

Black Paella
Black Paella

The “Arroz Negro” is one of the classic Valencian …

Cloves Garlic, Minced
Cloves Garlic, Minced

This is an old question with some old answers. However, I must say that I also use minced garlic in a jar because I can use a whole head of fresh garlic, and barely taste it. The amount of minced garlic I use must equal about ten or so average cloves, and even then it's subtle.

source: food52.com
Lobster Paella
Lobster Paella

Paella can be made with all sorts of meat, seafood and vegetables. This version takes a luxurious twist with the addition of fresh lobster. The recipe also calls for piquillo peppers, a sweet, intensely flavored Spanish pepper that is fire-roasted after harvesting and packed in jars.

Meat Paella
Meat Paella

Traditional paella is cooked over an open fire, and a very hot one. This is common throughout the Mediterranean for the logistical reason that the region had few slow-burning woods, but a lot of woods with a high acid content, which therefore burn quickly and very hot, according to kitchenproject.com.

image: dishmaps.com
Mixed Paella
Mixed Paella

This is by far the most popular paella recipe in Spanish restaurants in America. Mixing seafood, meat and chorizo is close to heresy in …

source: tienda.com
Seafood Paella
Seafood Paella

While paella cooks, heat a grill pan or skillet over medium-high. Separately, toss green onions and prawns with 1 tablespoon of oil each in respective bowls; season with salt and pepper. Char or grill the green onions, turning occasionally, until greens are charred and bulbs are tender, about 5 minutes.

Valencian Paella
Valencian Paella

Because authentic paella pans are so large, they are not suitable for cooking on top of a standard burner since they exceed 10 to 12 inches. You'll need a 17-inch (44cm) paella pan to prepare this recipe. To …

Vegetarian Paella
Vegetarian Paella

Two ingredients are especially critical for making an authentic Spanish paella. The first is Spanish short grained rice, especially rice from …

source: tienda.com
White Paella
White Paella

Paella is a Valencian rice dish that comes in numerous types like vegetarian paella, seafood paella, mixed paella and Valencian paella. The latter is said to be the original recipe. It is made of white rice, meat, green beans, white beans, snails, and seasoning.