BBQ Pork Panini Serves 2. 1 cup shredded BBQ pork, ribs or shoulder preferred 1/4 cup BBQ sauce 1/2 teaspoon hot sauce 4 slices sourdough bread, cut 1/2-inch thick 4 ounces (of 4 average slices) sliced sharp cheddar cheese 3 tablespoons mayonnaise. In a small saucepan over medium heat add the shredded pork, BBQ sauce, and hot sauce.
I’ve used at least a couple of these ingredients together in the past, like in these apple, caramelized onion, and blue cheese naan pizzas, apple turkey burgers with caramelized onions and brie, and roasted potatoes and green beans with caramelized onions and blue cheese – there’s something about caramelized onions and blue cheese together that I just can't get enough of.
Grill the sandwiches on dual contact indoor grill for 4 to 5 minutes until bread is crisp and golden, or grill on regular griddle, turning once and pressing down with a spatula, for 7 to 9 minutes or until bread is crisp, the meatloaf is thoroughly heated, and the cheese is melted. Serve immediately.