All-Clad Stainless – Usually when people talk about “All-Clad,” they are referring to All-Clad Stainless. This is the original fully-cladded bestseller. Every pot and pan is made out of a three-layer sandwich (stainless interior/exterior surrounding a core of aluminum). 2.6 mm total sidewall thickness for most pieces, though their skillets are built with thicker bottoms and thinner sidewalls.
Cast-iron cookware. A cast-iron skillet. Cast-iron cookware is valued for its heat retention properties, and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
Nowadays, most cast-iron skillets come "pre-seasoned," though, as our testing proved, that factory pre-seasoning is more of a head start on the seasoning you'll need to do at home. And remember, no matter which cast-iron skillet you use, it must be properly maintained.
Last night, I was cooking a small pork roast in a Corningware 9" by 13" glass dish. I checked on it once and it was and it still had a while left to cook but about 15 minutes later, I heard a loud bang. I opened the oven door and there was glass everywhere. I was thankful that this hadn't happened 15 minutes earlier when I had my head inside the oven door to peek at it.
Why Should You Choose Le Creuset Over Other Brands? There are a number of competitive brands out there that produce enameled cast-iron cookware, but Le Creuset is the brand that started it all. It started in France, and it is still made in France until this day. It was designed to bring out the best flavors possible. From the material, size and weight, everything works together to make your food taste better.
A sauté pan is the one that has straight sides. It has a larger surface area, which makes it ideal for tasks like searing meat or reducing a pan sauce. We also like it because we're less likely to slosh things over the side! A skillet is the pan with slanted sides. To add to the confusion, this pan is also sometimes called a frypan or frying pan.
Ceramic cookware refers to clay pots and pans that are kiln-baked and specially glazed. It also denotes pots and pans made of aluminum or some other metal that are coated with a ceramic enamel. It's often the choice of home cooks as it is resistant to scratches and chips.