Aloo Paratha (Hindi: आलू पराठा, Bengali: আলু পরোটা, (Urdu: آلو کا پراٹھا ); "potato paratha") is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.
kerala paratha recipe with step by step photos – kerala parotta is a layered flaky flat bread that is popular across the whole of south india. it is a variation of the north indian lachcha or layered paratha. they are also called as malabar parathas.
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, porota, palata, porotha, forota, and farata.
stepwise matar paratha or green peas paratha recipe: preparing dough for matar paratha: 1. first take 2 cups whole wheat flour, ½ tsp salt and 2 tsp oil in a mixing bowl or pan. 2. mix very well. 3. then add ½ cup water and begin to knead. add more water if required while kneading.
Methi paratha recipe and methi roti – Methi paratha and roti are made at home when ever I have fresh fenugreek or methi leaves. For the kids lunch box, I make methi paratha. For me and the hubby I make the methi roti since making parathas take sometime. Fenugreek / methi leaves apart from being nutritious help to keep blood sugars in control and get rid of constipation. Making methi paratha is one of the easy ways to include methi in our diet.