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Types of Pasta Noodles

Acini di Pepe
Acini di Pepe

Acini di pepe [ˈaːtʃini di ˈpeːpe] are a form of pasta. Their name is Italian for "grains of pepper". Acini di pepe work well in soups or cold salads. They are also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe.

image: walmart.com
Bucatini
Bucatini

Bucatini refers to a type of pasta that is shaped a bit like spaghetti but with a hollow center. Learn how to serve it and cook it. Bucatini refers to a type of pasta that is shaped a bit like spaghetti but with a hollow center.

Campanelle
Campanelle

Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or riccioli. [citation needed] It is intended to be served with a thick sauce, or in a casserole.

Capellini
Capellini

Capellini (Italian pronunciation: [kapelˈliːni], literally "little hairs") is a very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 millimetres (0.033 and 0.036 in). Like spaghetti, it is rod-shaped, in the form of long strands.

Farfalle
Farfalle

Looking for farfalle and bow tie pasta recipes? Allrecipes has more than 170 trusted farfalle and bow tie pasta recipes complete with ratings, reviews and cooking tips.

Gnocchi
Gnocchi

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

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Orecchiette
Orecchiette

Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes. Stir arugula into pasta-sausage mixture until arugula wilts.

Orzo
Orzo

Orzo pasta is a type of pasta which is made in the shape of a grain of rice. It is often about rice-sized, as well. This pasta is very versatile, and it can be used in a range of recipes, with many people consuming orzo in soups.

source: wisegeek.org
Pappardelle
Pappardelle

Pappardelle is a type of pasta that resembles a ribbon that is flat and wide. The width of these noodles is approximately 5/8 of an inch. These noodles can have either straight or rippled edges.

source: reference.com
Penne
Penne

Whole-grain Penne with Walnuts, Caramelized Onions, and Ricotta Salata Recipe If you've never cooked with whole grain pasta, this is the recipe to try. Big, bold flavors–toasted walnuts, caramelized onions, and hard ricotta (ricotta salata)–pair well with the nutty flavor of whole grain noodles.

source: myrecipes.com
Ravioli
Ravioli

A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices.

image: 21food.com