Step 1, Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. Step 2, Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
pasta; hollandaise sauce; sauteed spinach; garlic; cut up sausage; Mixed all together, topped with a tiny bit of cheese and bread crumbs, and baked in the oven. I like experimenting in the kitchen but I have a terrible track record when it comes to experimenting with stuff I've come up with completely on my own.
The use of tomato sauce with pasta appears for the first time in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi, edited in 1790. A tomato-based sauce containing tomato puree, diced tomatoes, and bell peppers (red, yellow, and green) with the seeds included.
The Best Homemade Alfredo Sauce Ever! The most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there! I just had to post my favorite alfredo recipe …