Types of Pasta Sauce

Amatriciana sauce. Sugo or salsa all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, tomato, and in most variations, onion.

Look no further for an oven-baked pasta casserole! Most of these pasta bake recipes are a complete meal, and all of them are a delicious meat-free option.

Step 1, Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. Step 2, Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Your family will be craving seconds of this delicious pappardelle bolognese pasta! Lean ground beef and vegetables simmered in a tasty crushed tomato sauce.

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from?

While Fettuccine Alfredo has now become a must in Italian-style restaurants in the United States, in Italy, the dish is still known as "Fettuccine al burro" or "Fettuccine burro e parmigiano" instead.

pasta; hollandaise sauce; sauteed spinach; garlic; cut up sausage; Mixed all together, topped with a tiny bit of cheese and bread crumbs, and baked in the oven. I like experimenting in the kitchen but I have a terrible track record when it comes to experimenting with stuff I've come up with completely on my own.

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

The use of tomato sauce with pasta appears for the first time in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi, edited in 1790. A tomato-based sauce containing tomato puree, diced tomatoes, and bell peppers (red, yellow, and green) with the seeds included.

Spaghetti with Acciughe (Salted Anchovies) ... nam pla (Thai fish sauce made from anchovies ... bring the water to boil and add in the salt. Cook the pasta according ...

The Best Homemade Alfredo Sauce Ever! The most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there! I just had to post my favorite alfredo recipe …