Acini di pepe are often used in Italian wedding soup. Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges. A similar starch found in Palestinian cuisine is called maftool or maftoul.
Bucatini This straw-like pasta is shaped like thick Spaghetti but is hollow in the center. Bucatini is the perfect choice for nearly any sauce, or it can be baked in casseroles or stirfried in dishes. Try it with different lean proteins and sauces for a change of pace.
fusilli = corkscrew pasta = pasta twists Pronunciation: foo-ZEE-lee Notes: This is a type of Italian pasta that's shaped like either like screws or springs. This is a good choice for pasta salads and casseroles, or for serving with hearty, thick sauces.
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Large shells: Culurgiones: A stuffed pasta typical with a filling of potato and mint: Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear: Little cloth bundles: Lumache: Snailshell-shaped pieces.