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Types of Pastry

Choux Pastry
Choux Pastry

Choux pastry, or pâte à choux (pronounced ), is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins and churros.

Crust
Crust

Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the …

Filo
Filo

Phyllo dough and puff pastry are both wonders of the frozen food world that help us create amazing pastries, tarts, and other baked goods at the drop of a hat. Of course, if you're the ambitious type you can make them yourself, but the beauty of these is their convenience and ease — you can pluck them straight from the frozen case.

source: thekitchn.com
Flaky Pastry
Flaky Pastry

Flaky pastry, also known as blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1-in./2½ cm. across) mixed into the dough, as opposed to the large rectangle of shortening in puff pastry.

Hot Water Crust Pastry
Hot Water Crust Pastry

The pastry is baked until rich brown in colour and stands up well to wet and heavy fillings. Hot water crust pastry requires the fat to be ‘hot’ when added, rather than chilled as is needed for most other kinds of pastry.

Pte Sucre
Pte Sucre

Tip the pastry out onto a floured work surface and knead briefly until smooth. Wrap the pastry in cling film and chill for 30 minutes. Alternatively, it can be frozen for use at a later date.

source: bbc.com
image: dishmaps.com
Puff Pastry
Puff Pastry

Puff pastry, called pâte feuilletée in French, is a type of laminated dough, which means chilled fat, usually butter, has been folded multiple times into the dough to create many alternating layers of butter and dough.

source: thekitchn.com
image: dishmaps.com
Shortcrust Pastry
Shortcrust Pastry

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food.

image: taste.com.au

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