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Types of Penne

Acini di Pepe​
Acini di Pepe​

Acini di pepe work well in soups and cold salads. Acini di pepe are often used in Italian wedding soup. Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges.

Bucatini​
Bucatini​

Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan variant perciato means "pierced".

image: paperblog.fr
Campanelle​
Campanelle​

Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or riccioli.

image: mic.com
Capellini​
Capellini​

Capellini (Italian pronunciation: [kapelˈliːni], literally "little hairs") is a very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 …

image: foodnut.com
Farfalle​
Farfalle​

Farfalle is made by cutting fresh pasta into small rectangles and then pinching the centers together to form the bow-tie shape. Farfalle recipes often feature creamy sauces, like this creamy mushroom sauce, fresh tomato sauces or sauces featuring cheeses such as this alfredo sauce.

Gnocchi​
Gnocchi​

Sometimes, all the culinary education in the world doesn't make a difference (but don't ever tell a chef that). Keep it simple. Forget about etymology for the moment. Pasta and gnocchi are both Italian words. Noodle and dumpling are English words. So for all intents and purposes, Pasta = Noodle and Gnocchi = Dumpling.

source: yelp.com
Orecchiette​
Orecchiette​

Orecchiette is a classic Italian pasta and breadcrumb dish.

Pappardelle​
Pappardelle​

Total: 1 hr 20 min. Yield: about 20 ounces pasta. Get Homemade Pappardelle Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.