Farfalle is made by cutting fresh pasta into small rectangles and then pinching the centers together to form the bow-tie shape. Farfalle recipes often feature creamy sauces, like this creamy mushroom sauce, fresh tomato sauces or sauces featuring cheeses such as this alfredo sauce.
Sometimes, all the culinary education in the world doesn't make a difference (but don't ever tell a chef that). Keep it simple. Forget about etymology for the moment. Pasta and gnocchi are both Italian words. Noodle and dumpling are English words. So for all intents and purposes, Pasta = Noodle and Gnocchi = Dumpling.
Total: 1 hr 20 min. Yield: about 20 ounces pasta. Get Homemade Pappardelle Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.