Roll up breasts and fasten with toothpicks. Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
Bacon & Pancetta: Cured Pork Belly. Bacon and pancetta have the most in common. They are both typically made from pork belly and both are cured for a certain length of time. Both are also considered "raw" and need to be cooked before eating. What's the Difference? The Curing Process. The process for making the two is slightly different.
PROSCIUTTO In Italy, there are two major types of prosciutto: prosciutto crudo and prosciutto cotto. What we normally think of as prosciutto is the former—raw (crudo) legs of pigs, salted and cured, hung for over a year until they turn velvety and flavorful.