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Types of Pesto

Arugula Walnut Pesto
Arugula Walnut Pesto

I was intrigued by Barbara Kingsolver’s method of …

Bake Into Bread
Bake Into Bread

Remember that for this bread, everything is flexible when it comes to the ingredient quantities. The amount of bread dough is approximate. The ingredients in the pesto are flexible - if you really like pine nuts, just add a little more. The amount of pesto you want to put in the bread dough is up to you.

Basil Almond Pesto
Basil Almond Pesto

Basil almond pesto is perfect with pasta, over fish or with roasted vegetables!

Basil Parmesan Pesto
Basil Parmesan Pesto

The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.

Freezer Pesto
Freezer Pesto

Freeze Pesto So You Can Take Out Just What You Need The problem with the ice cube tray method is that your frozen pesto cubes are all exactly the same size. Sure, maybe that's not an issue when you're making a big pot of pasta and you just grab a handful of cubes.

source: thekitchn.com
image: hgtv.com
Mix Into Salad Dressing
Mix Into Salad Dressing

Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.

Pesto Chicken Salad Sandwich
Pesto Chicken Salad Sandwich

Pesto adds big flavor to this creamy, wholesome Pesto Chicken Salad. Non-fat Greek yogurt helps to make this a healthy and …

Slow Cooker Pesto Chicken Salad
Slow Cooker Pesto Chicken Salad

Place chicken breasts in a single layer in the bottom of your slow cooker. Sprinkle ranch seasoning over chicken. In a small …

Spinach Pesto
Spinach Pesto

This spinach pesto is also easy for me to make in the food processor with the ingredients I can find at my grocery store in the winters of Minnesota. There is always a supply of bagged spinach …

Spread on a Sandwich or Flatbread
Spread on a Sandwich or Flatbread

Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses. Bake for 8-12 …

Sun-Dried Tomato Pesto Pasta
Sun-Dried Tomato Pesto Pasta

Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.

Toss (or Top) Veggies
Toss (or Top) Veggies

This summer vegetable pesto pasta is the perfect addition to your summer menu. Packed full of fresh vegetables, pesto and just …