Phosphates like disodium phosphate are derived from the element phosphorus. They’re used to enhance food characteristics like nutritional value and cooking performance. Disodium phosphate is used in packaged foods, including macaroni and pastas. It’s also used in some cheeses as an emulsifier. You can also find it in meat products, canned sauces, Jell-O, evaporated milk, and some chocolate.
Sodium hexametaphosphate (SHMP) is a hexamer of composition (NaPO 3) 6. Sodium hexametaphosphate of commerce is typically a mixture of polymeric metaphosphates, of which the hexamer is one, and is usually the compound referred to by this name. It is more correctly termed sodium polymetaphosphate.
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na 5 P 3 O 10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.
Tetrasodium pyrophosphate is bad for you, like most additives. The additive has zero nutritional benefits and comes with many alarming side effects, especially when consumed in large quantities. The additive has zero nutritional benefits and comes with many alarming side effects, especially when consumed in large quantities.