First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Place bottom crusts in 2 pie pans. Set aside top crusts. Set aside top crusts. In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake for 40 to 60 minutes, or until center is firm.
This Caramel Tart is the epitome of goodness. Rich and delicious with just 2-3 ingredients and less than 5 minutes of your time! Great when you need an easy, fuss-free last-minute dessert.
"Cherry Pie," referring to the performing pf cunnilingus on (eating out) a virgin vagina goes at least as far back as the 1950s. The Doo Wop duo, Marvin and Johnny, sang a song called Cherry Pie in 1954; the lyrics are simple but riddled with sexual innuendo.
The basic chess pie recipe calls for the preparation of a single crust and a filling composed of flour, butter, sugar and eggs. Some variations call for the addition of cornmeal as a stabilizing agent in the filling.
Flapper pie is a graham crumb crust pie filled with a decadent, creamy custard filling topped with a meringue. It’s so unique to the prairies that if you didn’t grow up here you most likely haven’t ever heard of it.
Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys.
A Kilmarnock pie (formerly Killie Pie) is a steak and gravy pie produced by Brownings the Bakers since 2003. The pie has won a vast number of awards including best savoury pie in Scotland two years running as well as picking up the best pie in Scottish football.
Lemon meringue pie is my husband’s favorite, and this recipe is a classic! It reminds me of my mother’s and grandmother’s pies. The only change I made was omitting the food coloring.
Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi.[1] The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust. The pie is usually served with ice cream.
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. Read more details and learn how to make it in just few steps! Allrecipes is the No.1 place for recipes, cooking tips, and how-to food videos--all rated and reviewed by home cooks.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern origin.
Make a perfect pumpkin pie, with over 120 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves.
Rhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cultivated since the 1600s, its introduction to Europe from China is attributed to Marco Polo. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant.
Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight.
I have tried many recipes for Shoofly pie and have been disappointed. This is the BEST Shoofly pie I have ever made or eaten.