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Types of pie Crust

Crumb-Top
Crumb-Top

In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Decorative Cut-Out Credit: Stockbyte/Stockbyte/Getty Images
Decorative Cut-Out Credit: Stockbyte/Stockbyte/Getty Images

credit: Stockbyte/Stockbyte/Getty Images Decorative cut-out crust Depending on how much of the pie is covered, cut-outs could qualify as a type of double crust.

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Double/Two-Crust/Whole-Crust Credit: Comstock Images/Comstock/Getty Images
Double/Two-Crust/Whole-Crust Credit: Comstock Images/Comstock/Getty Images

credit: Jupiterimages/Comstock/Getty Images Single-crust pie A one-crust or single-crust pie is one where the only crust is along the sides and bottom of the pan.

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Graham Cracker and Crushed Cookie
Graham Cracker and Crushed Cookie

Making a homemade cookie pie crust is easy! Never buy premade pie crusts again. Use any kind of crunchy cookie with this recipe. Graham crackers, oreos, shortbread.

Lattice
Lattice

A woven lattice pie crust can make a homemade pie look so pretty. As intimidating as it might look to the non-weavers among us, weaving a lattice pie crust top is actually quite easy to do. Watch out though, you might experience flashbacks of kindergarten and construction paper.

Single/One-Crust Credit: Jupiterimages/Comstock/Getty Images
Single/One-Crust Credit: Jupiterimages/Comstock/Getty Images

credit: Comstock Images/Comstock/Getty Images Double crust Double crusts, also called two-crust and whole-crust, consist of a bottom crust plus a top. The top must have vents to let out steam. When creating a double crust, leave the edges of the bottom crust longer, add the filling and place the top on. After trimming the top edges, pinch together the crusts to seal.

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