Types of pie Filling

*Two cans (21 oz each) apple pie filling can be substituted for the filling. Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves.

This is a very good Chess pie recipe, but I did modify it to resemble the pies of my youth. I have never heard of using evaporated milk, so I substituted buttermilk instead, and I also used 1 C... I have never heard of using evaporated milk, so I substituted buttermilk instead, and I also used 1 C...

This is just good ol’ basic, can’t-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with a pudding filling…

Step 1, Mix sugar, flour, salt, egg yolks and milk. Step 2, Cook together until thick. Step 3, Add butter and coconut. Step 4, Pour into 2 pie (already baked) shells. Step 5, Beat 3 egg whites until stiff.

Custard pies and cream pies are two pies that are similar enough that they are often confused. The differences between cream pies and custard pies are all in how they are prepared. Custard pies have a filling that is a mixture of eggs, sugar and other ingredients – milk, pumpkin puree, chocolate ...

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.

Fruit filling is what makes us love pie. The opportunity to use fresh, seasonal fruit with a minimum of preparation or fuss, letting the fruit's flavors shine out clearly - it's one of the best things about baking.