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Types of Pineapple

"Abacaxi"
"Abacaxi"

The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.

image: flickr.com
"Queen"
"Queen"

Baby Queen Victorian pineapples are used most often as a garnish or as d├ęcor. Its smaller size makes it perfect for use in beverages, fruit salads, or baked goods. The mini pineapple is refreshing eaten on its own or added to yogurt, ice cream, or juices. Use it in savory or sweet and sour dishes. These mini pineapples are entirely edible, unlike their larger cousins. If purchased at room temperature, keep at room temperature; if purchased cold, store in the refrigerator.

"Red Spanish"
"Red Spanish"

The pineapple (Ananas comosus) is a member of the Bromeliad family, beloved for its thick-skinned tropical fruits. The pineapple is believed to have been cultivated for thousands of years in the tropical Americas, and has been traded internationally since the early 19th century.