Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours. Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.
Flatbread, on the other hand, usually has a more cracker-like crust and for a busy family, this difference can help get dinner on the table in less than 15 minutes. The beauty of a cracker crust, besides its addictive crispiness, is that the crust is rolled out and par-baked before topping.
Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. Neapolitan pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil—no fancy toppings.
In fact, Detroit-style pizza is a descendant of Sicilian pizza. What Goes Into a Sicilian Pizza? An authentic Sicilian pizza or sfincione is made with a thick, spongy dough that is made from a mixture of flour, water, yeast, and olive oil that is allowed to rise.