Just as often, I'll make home made pizza. I always use the Great Value Pizza sauce. I usually make a very large pizza on a Lodge 14" cast iron pizza pan. Some times I make a deep dish pizza in a large cast iron skillet. I really like this pizza sauce and it doesn't over power other ingredients I add to the pizza.
Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese. Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.
One sauce tasted like a pot of overcooked onions. But there are very good tomato-basil sauces available―and these are our favorites. OUR TOP PICK: Rao’s Homemade Tomato Basil Marinara Sauce with Basil Get it: $9 (24-ounce bottle), available at many large supermarkets and gourmet grocery stores.
The star of the pizza is the amazing pumpkin cream sauce. It’s a simple stovetop blend of butter, garlic, milk, pumpkin, goat cheese, and pumpkin pie spice. It’s basically a fancy white pizza sauce, and it’s delicious. Leftover sauce can be used on pasta – just add a little more milk.
VERY GOOD: Bove’s Basil Pasta Sauce Get it: $5 (26-ounce bottle), available at many supermarkets Testers said: Some raters thought Bove’s captured the essence of homemade tomato sauce. It was the only sauce that contained Parmesan cheese, and the cheesy flavor and herby notes gave this sauce a pizzeria quality.