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Types of Plantains

Aguají (Garlicky Plantain Broth)
Aguají (Garlicky Plantain Broth)

Aguají (Garlicky Plantain Broth) This here my friends is the cure for hangovers you may or may not have been waiting for. And even if, like myself, you don’t partake in the imbibement of spirits, a steaming …

Fritos Maduros (Fried Ripe Plantains)
Fritos Maduros (Fried Ripe Plantains)

Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice, one of the most simple and delicious meals you can have is rice with a fried egg and fried plantains.

source: laylita.com
Mangú (Mashed Plantains)
Mangú (Mashed Plantains)

Mangú is the best known and most representative dish …

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Mofongo (Fried Mashed Plantains With Pork Crackling)
Mofongo (Fried Mashed Plantains With Pork Crackling)

Mofongo (Garlic-Flavored Mashed Plantains), concedes Aunt Clara, is a dish with a special place in the hearts and stomachs of Dominicans, but actually originates in the neighboring island of Puerto Rico.

Pastelón de PláTanos Maduros
Pastelón de PláTanos Maduros

Reduce heat to medium-low and simmer until plantains turn a darker yellow; add 1 cup water to the pot, bring to a boil, and cook until tender, about 15 minutes. Drain. Mash plantains, milk, and butter together in the pot until smooth.

Piononos de PláTanos Maduros
Piononos de PláTanos Maduros

Before we talk about these Piononos de Plátanos Maduros (Ripe Plantain Rolls)... It is said, not completely groundlessly, that New York City is the second biggest Dominican city.

Tostones (Twice-Fried Plantains)
Tostones (Twice-Fried Plantains)

Tostones (Dominican Twice-Fried Plantains): without a doubt, one of our favorite side dishes. With a very crispy texture, is vastly preferred to French fries. With a very crispy texture, is vastly preferred to French fries.

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