Pipe alternating layers of chocolate and salted caramel pudding into a small Dixie type of cup. Place cups in the freezer for one hour until the pudding becomes semi firm, then place a popsicle stick in the middle an continue to freeze for another 2 hours.
Kiwi Pineapple Popsicles makes approximately 10 - 4 ounce popsicles 1 whole pineapple, (peeled, cored and chopped) 2 tablespoons clover honey 6 ripe kiwi, (peeled and sliced) reserve 10 kiwi slices Combine pineapple chunks, honey and kiwi (except 10 slices of reserved kiwi) in a blender and process until you have a smooth mixture.
Remove Dixie cups or popsicles molds from freezer and pour mixture into them. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles peel the Dixie cups away.