Gelatin is derived from pork or cows, but a candy that includes gelatin as an ingredient does not necessarily contain pork or beef. Some kosher gelatins are manufactured from fish. The ingredients list should indicate which type of gelatin was used during the manufacturing process.
Partially hydrogenated soybean and/or cottonseed oil ― this is what gives the creamer a cream-like consistency; Sodium caseinate ― a milk protein that contains no lactose but acts as a shelf stabilizer; Monoglycerides and diglycerides ― emulsifyers, which make sure the coffee and creamer go together like love and marriage.
Skin-on leg of pork is not difficult to procure but does need to be ordered ahead of time. To save time, mince garlic in a food processor. One hour may seem like a long time for meat to rest, but because of its size, the pork will still be hot when carved.
Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. How you cook it, though, is the main difference. Pork tenderloin is best quickly cooked over fairly high heat, while pork loin lends itself well to slow-roasting or grilling methods.
Pork Tenderloin. Other names: Pork filet, pork tender. Where it's from: Pork tenderloin is the muscle that runs alongside the backbone. Bone-in or boneless? Boneless. Size: Each tenderloin averages about one pound and is sold whole. Texture and flavor: Tenderloin is lean, delicately flavored meat. It is the most tender cut of pork if you are quick-cooking it.