Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
The same holds true for frying pans and skillets. Different materials, cooking styles, and preferences mean different models are the “best” for a given individual, or may work better in certain circumstances. You may be more concerned with the ability to place the pan in the dishwasher rather than even heat distribution.
Some grill pans and griddles even offer reversible designs that feature a grilling surface on one side and a griddle on the other side. Most modern grill pans and griddles feature nonstick surfaces for easy cooking, removal of food and simple clean up. One large grill pan/griddle can easily cook a full breakfast plate of eggs, breakfast meats, pancakes all at once.
Best Saucepan, Pots and Cookware – Top 5 Hottest Review for Jun. 2018 with Buying Guide In the world of culinary, Cookware is an integral part of the kitchen (even more so than your gas range), whether you are cooking a healthy meal for your family or for customers at the restaurant.
A sauté pan is the one that has straight sides. It has a larger surface area, which makes it ideal for tasks like searing meat or reducing a pan sauce. We also like it because we're less likely to slosh things over the side! A skillet is the pan with slanted sides. To add to the confusion, this pan is also sometimes called a frypan or frying pan.