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Types of Pudding

Ashure​
Ashure​

Ashure (Turkish: aşure; Bulgarian and Macedonian: ашуре; Greek: ασουρές) or Noah's Pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts.

Asida​
Asida​

Asida (Arabic: عصيدة ‎ ‘aṣīdah) is a dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar to gruel or porridge, it is eaten in many North African countries.

Bánh chuốI​
Bánh chuốI​

Bánh chuối nướng - Baked banana cake/pudding. By Helen Le Published: September 18, 2012. ... banana banh chuoi nuong dessert recipe. Share: 3489 . Prev article ...

Bebinca​
Bebinca​

Goan bebinca in Lisbon, Portugal Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Indo-Portuguese dessert. Traditional Bebinca has seven layers.

Bread and Butter Pudding
Bread and Butter Pudding

Read the Bread Pudding VS. Bread & Butter Pudding? discussion from the Chowhound Home Cooking, Bread Pudding food community. Join the discussion today.

source: chowhound.com
image: dishmaps.com
Bread and ​Butter Pudding​
Bread and ​Butter Pudding​

Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured.

Brown Betty​
Brown Betty​

Cookbook: Brown Betty Media: Brown Betty A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs are in layers between the fruit.

Cabinet Pudding
Cabinet Pudding

Cabinet Pudding. A pudding coming in many versions and sometimes under different names - but originating in France where it's called 'Poudin a la chanceliere'.

Cabinet ​Pudding​
Cabinet ​Pudding​

Cabinet Pudding A pudding coming in many versions and sometimes under different names - but originating in France where it's called 'Poudin a la chanceliere'. Usually made with crystallised fruits placed in the bottom of a mould and filled with layers of sponge fingers (or macaroons) soaked in liqueur and bavarois with glace cherries, or currants and sultanas.

Chocolate ​Biscuit Pudding​
Chocolate ​Biscuit Pudding​

Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them. Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack.

Chocolate Pudding
Chocolate Pudding

Prep. 10 m; Cook. 20 m; Ready In. 40 m; In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.

Chocolate ​Pudding​
Chocolate ​Pudding​

Maybe not five stars as an intricate, elaborate dessert, but certainly five stars for a humble, homemade chocolate pudding. Perfectly sweet. Perfectly chocolatey.

Christmas ​Pudding​
Christmas ​Pudding​

Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British emigrants.

Clootie​
Clootie​

This rich fruit pudding is a classic Scottish dessert, serve with clotted cream and a dram of whisky. This rich fruit pudding is a classic Scottish dessert, serve with clotted cream and a dram of whisky.

source: bbc.com
image: bbc.co.uk
Cottage ​Pudding​
Cottage ​Pudding​

Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety of fruit flavors such as lemon or strawberry.

Diplomat ​Pudding​
Diplomat ​Pudding​

Diplomat pudding (FR: Diplomate au Bavarois) is a cold dessert prepared in a mold. There are two methods of preparation. The more common method uses ladyfingers soaked in Rum or Kirsch flavored syrup, layered with candied fruit, apricot jam, and an egg custard or Bavarian cream.

Dock Pudding​
Dock Pudding​

Dock pudding is a distinctive West Yorkshire dish produced chiefly in the Calder Valley area. Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock", though it is not a member of the genus Rumex), together with oatmeal, nettles, onion, and seasoning to taste.

Drisheen​
Drisheen​

Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency.

Eve's Pudding​
Eve's Pudding​

Method. Preheat the oven to 180C/350/Gas 4. Peel, core and roughly chop the apples. Add the apples to a saucepan with the lemon juice and water. Stir, cover and cook briskly for five minutes until the apples are soft.

source: bbc.com
Figgy Duff​
Figgy Duff​

Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish (UK) term for raisin; perhaps indicating the origin of the settlers who brought this dish to the area.

Figgy Pudding
Figgy Pudding

The most traditional figgy pudding recipe is very similar to a carrot cake base blended with a custard. Chopped figs are added for flavoring and texture, along with chopped dates or apples when available. The spices are similar to carrot or spice cake: cinnamon, allspice and nutmeg are commonly used.

source: wisegeek.org
Figgy Pudding​
Figgy Pudding​

" 'Figgy' — certainly at some time figs would have been incorporated into Christmas pudding recipes, but today, not traditionally." It's also a pudding in the British sense, meaning dessert — not the creamy, custardy dish most Americans associate with the word. It's a steamed cake full of raisins, currants and brandy.

source: npr.org
Flummery
Flummery

Flummery is a starch-based sweet soft dessert pudding known to have been popular in Britain and Ireland from the seventeenth to nineteenth centuries.

image: taste.com.au
Flummery​
Flummery​

Flummery is a starch-based, sweet, soft dessert pudding known to have been popular in Britain and Ireland from the seventeenth to nineteenth centuries. The word has also been used for other semi-set desserts.

Groaty ​Pudding​
Groaty ​Pudding​

Groaty pudding (also known as Groaty Dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours.

image: flickr.com
Hasty ​Pudding​
Hasty ​Pudding​

Step 1, Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish. Step 2, In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish. Step 3, In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish. Step 4, Bake in preheated oven for 30 minutes. Serve warm.

Jam Roly-Poly
Jam Roly-Poly

Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll, then steamed or baked.

Jam Roly-Poly​
Jam Roly-Poly​

Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll, then steamed or baked.

image: brake.co.uk
Junket​
Junket​

To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving.

Kazandibi​
Kazandibi​

Kazandibi' is a Turkish classic: a thick, milky pudding with a golden-brown coating of caramelized sugar on the outside. 'Kazandibi' is a Turkish classic: a thick, milky pudding with a golden-brown coating of caramelized sugar on the outside.

Keşkül​
Keşkül​

Pudding (muhallebi), Turkish rice pudding (sütlaç) and keşkül were some of the dairy desserts they would serve. They …

Kheer​
Kheer​

This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!

image: dishmaps.com
Kulolo​
Kulolo​

This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu. But, you can easily make this version in your oven at home. We made this for our Hawaiian Luau.

Malva ​Pudding​
Malva ​Pudding​

The sauce was quite enough to moisten the entire …

Mango ​Pudding​
Mango ​Pudding​

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation.

Muhallebi​
Muhallebi​

Muhallebi is a Turkish rice pudding dessert, you can make it with biscuits, fruit or enjoy on its own! You can garnish with anything you like. I usually garnish

Persimmon ​Pudding​
Persimmon ​Pudding​

In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce... Serve this rich cake-like dessert with either whipped cream or caramel sauce.

Pistachio Pudding
Pistachio Pudding

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, marshmallows and optional nuts until well mixed. Refrigerate until chilled and serve. Cooking time is chill time.

Pistachio ​Pudding​
Pistachio ​Pudding​

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, marshmallows and optional nuts until well mixed. Refrigerate until chilled and serve. Cooking time is chill time.

image: ifood.tv
Po'e​
Po'e​

Po'e (POH-eh) is a popular fruit pudding found at all traditional Tahitian tamara'a barbeques. Originally the pudding was wrapped in banana leaves and baked in the fire pit. This simple baked version is easier in the modern kitchen.

Queen of ​Puddings​
Queen of ​Puddings​

Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding.

Rag Pudding
Rag Pudding

Rag pudding (also known as Rag pie) is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. …

Rag Pudding​
Rag Pudding​

Rag pudding (also known as Rag pie) is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. The dish was invented during the 19th century in Oldham, a former mill town in Greater Manchester, previously at the centre of England's cotton industry.

Rice Pudding​
Rice Pudding​

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

Sago Pudding
Sago Pudding

Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.

Sago Pudding​
Sago Pudding​

Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.

Sticky Toffee Pudding
Sticky Toffee Pudding

Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Sticky Toffee ​Pudding​
Sticky Toffee ​Pudding​

Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Summer ​Pudding​
Summer ​Pudding​

Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. The dessert was most popular from the late 19th to the early 20th century.

image: taste.com.au
Sussex Pond ​Pudding​
Sussex Pond ​Pudding​

Sussex pond pudding, or well pudding, is a traditional English pudding from the southern county of Sussex. It is made of a suet pastry, filled with butter and sugar, and is boiled or steamed for several hours.

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