A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Types of Pulses

Bambara ​Groundnut​
Bambara ​Groundnut​

Vigna subterranea (also known by its common names: Bambara nut, Tiganinkuru (Bambara), Boro (Yoruba), Bambara groundnut, Bambara-bean, Nyimo Bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae.

image: linkedin.com
Bean​
Bean​

The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).

source: pulses.org
Black-Eyed ​pea​
Black-Eyed ​pea​

The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.

Broad Bean​
Broad Bean​

The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).

source: pulses.org
Chickpea​
Chickpea​

The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. In 2016, India produced 64% of the world's total chickpeas.

Lentil​
Lentil​

Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat.

Pea​
Pea​

Pulseless electrical activity (PEA), also known as electromechanical dissociation, refers to cardiac arrest in which the electrocardiogram shows a heart rhythm that should produce a pulse, but does not. Pulseless electrical activity is found initially in about 55% of people in cardiac arrest.

Pigeon pea​
Pigeon pea​

The largest pigeon pea producing regions are India, Eastern Africa and Central America. Bambara Beans Unlike most other pulses, bambara beans are grown underground. They originated in West Africa and are still primarily grown there today.

source: pulses.org