Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Bht And/Or Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric.
Miso Ramen (Soybean-based) Around 550kcal. The famous Japanese soybean paste called miso is ubiquitous throughout Japanese cuisine. As a soup base, miso has creamy texture, its taste resembling a combination of cheese and nuts. Due to its unique flavor, miso ramen is one of the most well-loved versions of ramen around the world.
This is a great ramen for the people who don't eat meat. I'd also like to thank Amazon for sending me the ramen that has a long shelf life date it was great for a whole year. These noodles are a stable in my pantry espically during the winter months and when my family are sick or have colds or sinus congestion. Ramen soup makes them feel better.
Tonkotsu Ramen (Pork bone-based) Around 600kcall. Tonkotsu ramen is boiled for many hours, making it much thicker than either the shio or shoyu base. Tonkotsu, which means “pig bone,” is made by boiling pork meat and bones together, thus creating a thick and hearty broth with a meaty flavor.